
I was excited to learn that London-based
Ping Pong Dim Sum will be opening up this fall in Chinatown. Like a lot of people, I joke that all we really have here is a Chinablock - that little strip along H street. But Ping Pong is located on 7th street, further away from all those dives I don't really care to patronize anymore. From what I've seen on their web site, the menu looks promising. Hopefully this place won't be yet another corporate chain that plays down the flavors to accommodate the palates of DC residents and tourists and hikes up prices.
The lack of good Asian food (or other authentic cuisines besides Ethiopian) in this city has been a sore spot for me. I love strong flavors and ingredients that many might consider odd and that wouldn't show up on most restaurant menus in the U.S., especially DC. And when you do find them, they are at outrageously expensive places. Since my budget doesn't allow me to hop on a plane to San Francisco or
Saigon for an amazing, cheap, noodle dish, I've learned to be a voyeur of web sites and TV shows like
Eating Asia (their photos are like food porn) and
Gourmet's Diary of a Foodie
on PBS. Come to think of it, now that
Gourmet magazine has gone under, will the show continue?
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